Cartoons on kids' cereal boxes can reveal an unhealthy choice
You’ve heard it hundreds of times: breakfast is the most important meal of the day. This is especially true for children. Children who eat breakfast are able to think better in school and are less likely to be overweight. Ready-to-eat cold cereals are commonly served to children.
But are all types of cereal healthy for children’s growing bodies? Yale University researchers studied the nutrient content of 161 cereals and compared the ones sold as “children’s cereal” with “non-children’s” or adult cereals. In this study, children’s cereal means that the package had a famous character, a cartoon drawing, a television or movie theme, a children’s activity, or it was listed as a children’s cereal on the company’s website.
The results showed that:
- Children’s cereal was packed with more calories (energy), sugar, and salt (sodium), but had less healthy nutrients like fiber and protein.
- Most of the children’s cereal failed to meet the National Nutritional Guidelines for foods served in schools because of high sugar or salt content.
- Cereals that claimed to be good for one’s health had lower sugar content, but were not healthier in terms of the amount of fat, sodium, fiber, protein, or calories (energy).
Children’s ready-to-eat cereals are not as nutritious as “adult” cereals.
Nutrients: A substance taken from the environment that the body uses as fuel. The foods we eat contain nutrients. Types of common and essential nutrients are protein, carbohydrates or starches, fats or oils, minerals, vitamins, and water.
National Nutritional Guidelines for foods sold in schools: Foods should contain no more than 35% energy (calories) from fat, no more than 10% of energy (calories) from saturated fat, no more than 35% of their weight from
sugars, and no more than 230 mg of sodium per serving.
Source: Schwartz M.B., Vartanian, L.R., Wharton, C.M., Brownell, K.D. Examining the nutritional quality of breakfast cereals marketed to children. Journal of the american Dietetic Association (2008); Vol. 108: pp. 702-705.